Dietetic Technician

Catholic Health3 months ago
Roslyn, NY, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Overview

Dietetic Technician

Location: St. Francis Hospital – A Member of Catholic Health

Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.

Help make a difference in patient care through nutrition. As a Dietetic Technician, you’ll ensure meals are delivered accurately and on time, supporting patient health and satisfaction.

Job Details

Job Responsibilities:

  • Coordinate and process patient meal orders with attention to dietary needs
  • Apply knowledge of therapeutic diets and nutrition supplements
  • Use CBORD system to manage diet orders (preferred)
  • Deliver friendly, efficient service in a fast-paced environment

Job Requirements:

  • High school diploma or equivalent (required)
  • Experience in food service or customer service (especially call centers)
  • Associate degree in Dietetic Technology or related field, or Dietary Management Certification (preferred)
  • Basic computer skills; CBORD experience a plus

Why Join Us:

  • Competitive pay + differentials and benefits
  • Tuition assistance
  • Defined pension plan
  • Growth-friendly culture

Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.

Salary Range

Starting from USD $27.12/Hr.

The rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

Required Skills

Patient meal coordination
Customer service in food service
Nutrition supplements
CBORD system management
Therapeutic diets knowledge