Senior Engineer, Projects and Improvements

The J. M. Smucker Company11 months ago
New Orleans, LA, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Position Overview

Your Opportunity as Senior Engineer Projects and Improvements based in New Orleans, LA. Work Arrangements are 100% on-site with a schedule of Monday – Friday, 7am – 4pm (flexibility required). This role is integral to driving engineering projects from conceptualization through start-up while ensuring operational excellence and adherence to food safety and quality standards.

Key Responsibilities

  • Lead and execute engineering projects from concept through start-up, including developing project charters, funding requests, and technical deliverables.
  • Develop and implement engineering designs for coffee roasting, grinding, and packaging machinery to improve efficiency, increase capacity, and reduce costs.
  • Conduct root cause investigations for system failures (including safety, mechanical, processing, quality); drive team to complete corrective actions.
  • Collaborate with vendors to develop equipment specifications, perform equipment testing, and lead commissioning and qualification activities.
  • Build consensus and lead project teams by communicating project specifics and business needs with Operations, Quality, and Safety.
  • Develop self and others by education, hands-on practice, and mentoring; identify and address capability gaps within the team.
  • Maintain site adherence to food safety and product quality standards for project delivery, equipment design, and project construction.

Required Qualifications

  • Bachelor’s degree in Engineering (Chemical, Mechanical, Industrial, Electrical, Biomedical, or Packaging Engineering) required.
  • A minimum of 1+ years of experience working in food manufacturing is required.
  • A minimum of 3+ years working in engineering or manufacturing.
  • Demonstrated ability to analyze data, solve problems, and make effective decisions.
  • Able to self-direct and take action independently within company boundaries.

Preferred Qualifications

  • Strong written and oral communication skills.
  • Experience coaching and growing capability in other engineers and technicians.
  • Experience implementing change or new technology for a production team.
  • Experience with Construction and Manufacturing in Food or Pharmaceuticals.
  • Ability to travel (25%).

Benefits & Perks

  • Our Total Rewards Benefits Program
  • Our Continued Progress on Inclusion, Diversity and Equity
  • Our Thriving Together Philosophy Supporting All Impacted by Our Business

Required Skills

Root Cause Analysis
Food Safety Compliance
Engineering Design
Equipment Testing
Project Management
Process Improvement
Commissioning
Team Leadership