Technical Chef - B2B

Position Overview

Role Purpose: To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts. Training and capability building for the technical/sales team.

Location: St. Louis; Kolkata, India (IN)

Job Title: Technical Chef - B2B | Reports to: BAKERY Manager (TECHNICAL SUPPORT)

Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe.

Key Responsibilities

• To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
• Lead the demos, hand over sessions & responsible for technical team for its upgradation.
• Develop recipes according to the needs.
• Collect & share information about the market.

Required Qualifications

• Should have a 3 yr diploma in Bakery course or graduation with at least 5 years of experience in high end bakeries, preferably in a 5-star hotel, premium bakery, or bakery ingredients company.
• Should have managed the team previously.
• Should be very creative & adept with hands-on skills.