QC Technician

The Quality Control Technician will monitor plant processing operations and programs relating to food safety, HACCP, and regulatory compliance. This role will perform a variety of technical inspections and testing to detect processing, manufacturing, or other defects, and ensure that all products meet our stringent quality and food safety standards.

• Payrate: $19-$21/hr. based on experience
• Schedule: Monday- Friday (some Saturdays if needed)
• Hours: 6:00 PM-6:00 AM (10-12 hrs shifts)
• Training: during 1st shift (6am-6pm)
• Employment type: Temp to Hire

Key Responsibilities:

• Perform quality inspections of products before public release to ensure they meet food safety regulations and internal standards.
• Operate under Good Manufacturing Practices (GMP) and be familiar with the HACCP system.
• Observe and report all food product deficiencies promptly.
• Participate in plant audits and third-party audits as required.
• Conduct manual and automated quality testing, analyzing and recording related results.
• Inspect production equipment and machinery to ensure efficient operation.
• Collaborate with other departments to ensure smooth production processes.
• Inspect raw materials to ensure they meet specifications for shape, size, and quality.
• Enforce BRC, HACCP, SOPs, and product specifications.
• Test finished products and raw materials for compliance with industry standards.
• Manage point-step process review, label and material review, QA documentation control, line clearing, and process deviations.
• Work within a team to achieve departmental goals and maintain production quality.
• Collect accurate product data samples for analysis.
• Conduct data analysis and prepare reports.
• Perform other duties as assigned or required.

Qualifications:

• 2 years experience, must be in food manufacturing or a similar industry
• Proficiency with all MS Office Suite programs (Word, Excel, etc.).
• Exceptional attention to detail and strong organizational skills.
• Experience in enforcing SOPs and product specifications.
• Ability to adapt effectively to a fast-paced, dynamic environment.
• Strong communication skills, both verbal and written, in English and Spanish.
• Proven ability to communicate effectively to maintain safety, quality, and efficiency.
• Ability to manage multiple tasks related to food safety and regulatory compliance.
• Leadership qualities, with the ability to interact with management and staff.
• Strong mathematics and analytical skills.
• Familiarity with Preventative Controls and demonstrating qualified individual responsibilities.

Working Conditions:

• Ability to work in a fast-paced, continuously changing environment.
• Follow standardized work practices and adhere to safe work practices in a continuous improvement environment.
• Must be able to lift up to 50 lbs, stand for prolonged periods, and climb stairs as needed.
• Exposure to elevated equipment noise, requiring the use of hearing protection.
• Seasonal temperature fluctuations may be expected.
• Must wear and use all protective and safety equipment as directed by the company.

Company Description

Specializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level! Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.