Director of Lab Operations

About FSNS

Food Safety Net Services (FSNS) focuses on providing 24/7/365 testing excellence for our customers. John and Gina Bellinger started FSNS in 1994 with a two-fold mission: exceed customer expectations and provide expedited and timely results. With this customer-focused cornerstone, FSNS continues to strategically expand our nationwide services for the food safety, consumer products, and nutraceutical industry. Our national network of ISO 17025 and A2LA Accredited Operating Laboratories are designed and consistently operated to create a better overall testing experience for our clientele.

Job Opening

We currently have an immediate opening for a Director of Lab Operations in Fresno, CA. The successful candidate will be responsible for overall supervision of the Fresno laboratory operations to include long range planning and the implementation of strategies for retaining, developing and expanding the business. Responsible for consistently producing accurate test results, maintaining and increasing the customer base and testing services.

Our Company

Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.

Our People

We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.

Diversity

We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.

Benefits of Working with FSNS

Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".

• Progressive 401k Retirement Savings Plan
• Employer Paid Short and Long Term Disability, and Life Insurance
• Group Medical
• Tuition Reimbursement
• Flexible Spending Accounts
• Dental
• Paid Holidays and Time Off
• Many positions which qualify for the company bonus program

Qualifications

Education: BS required, MS degree in Microbiology, Chemistry, Food Technology, or related field preferred or pursuing.

Skills: Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.