Sales

Position Overview

Sales-Chill Staff is responsible for assembling and presenting completed treat orders—including stocking, cleaning, and maintaining all customer areas in a clean, safe, and pleasant manner in accordance with restaurant safety and health code standards. They also execute customer service operations to ensure all prepared products meet the restaurant’s standards of quality and excellence.

Key Responsibilities

• Greet guests and complete customer transactions efficiently, including drive thru operations.
• Assemble and deliver treat orders promptly while maintaining a clean and sanitary work area.
• Operate and maintain food/drink/treat related equipment and registers safely and properly.
• Manage cash transactions accurately and keep an accurate cash drawer throughout shifts.
• Communicate clearly with customers and co-workers to ensure correct orders are served.
• Perform cleaning, stocking, and food preparation tasks as per restaurant standards.
• Assist with end of day cleaning and maintenance, including proper breakdown and sanitation of work areas.
• AND MOST IMPORTANTLY, contribute to a fun and friendly culture that thrives on productivity and helping others.

Required Qualifications

• Excellent customer service skills with strong verbal communication, good manners, proper personal hygiene, and a positive attitude.
• Ability to work efficiently in a fast-paced, high-volume environment and quickly respond to customer needs.
• Capability to move and lift heavy items (up to 50 pounds) repeatedly during shifts.
• Must be eligible to work in the United States.