Line Cook - LAVO Restaurant Las Vegas
Tao Group Hospitality7 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)
Job Description
Key Role Overview
Responsible for managing a kitchen station's workflow to ensure meals are prepared and delivered on time, maintaining consistency and quality across menu items. The role oversees the cooking process from start to finish, follows POS orders and expeditor directions, and supports a clean, sanitary station while working closely with the rest of the culinary team.
What are th
Required Skills
Quality control
Follow POS orders
Time management
Food safety and sanitation
Menu preparation
Culinary skills
Team collaboration