Line Cook - LAVO Restaurant Las Vegas

Tao Group Hospitality7 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Key Role Overview

Responsible for managing a kitchen station's workflow to ensure meals are prepared and delivered on time, maintaining consistency and quality across menu items. The role oversees the cooking process from start to finish, follows POS orders and expeditor directions, and supports a clean, sanitary station while working closely with the rest of the culinary team.

What are th

Required Skills

Quality control
Follow POS orders
Time management
Food safety and sanitation
Menu preparation
Culinary skills
Team collaboration