Engineer - Facilities & Engineering - Full-time (Harrahs LV)
Caesars Entertainmentabout 1 year ago
Las Vegas, Nevada, United States
On-site
Full-time
Junior Level (1-3 years)
Job Description
Position Overview
Reporting to the Facilities Manager, Shift Supervisor, or Lead Engineer at Harrah’s, you will play a key role in maintaining property operations by performing repairs, maintenance, and preventative services on critical systems including water heaters, pumps, plumbing, and electrical equipment. You will also work closely with guests to promptly resolve issues and contribute to a positive team environment in one of the most exciting entertainment destinations.
Key Responsibilities
- Perform repairs and maintenance on water heaters, pumps, plumbing, and associated systems to ensure smooth property operations.
- Respond promptly and efficiently to guest complaints to avoid inconvenience or discomfort.
- Execute scheduled preventative maintenance including weekly, monthly, semi-annual, and annual tasks to maximize equipment longevity and efficiency.
- Install new equipment and systems as directed while ensuring all work adheres to local, state, NEC, and industry standards.
- Train and mentor lesser-trained personnel, maintain tools and equipment, and ensure strict adherence to established rules and procedures.
- Collaborate with outside contractors and vendors, formulate bills of materials, and prepare for job assignments to optimize productivity and safety.
- Exhibit strong problem-solving skills, leadership initiative, and sound judgement in day-to-day operations.
Required Qualifications
- Journeyman Engineer with proficiency in multiple engineering disciplines: plumbing (soft soldering, Sil Phos brazing, pipe threading, layout and fabrication), welding (steel, stainless steel, aluminum), electrical (low and high voltage, conduit, troubleshooting), refrigeration, central plant, and boiler plant operations.
- Technical Training and Certifications: Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4 (or equivalent experience).
- Experience: Minimum of 2 years field experience and 1½ years of commercial experience, including work with low voltage systems and repair of commercial kitchen equipment.
- Strong abilities in reading blueprints, operating tools in various conditions (including confined and dusty areas), lifting up to 75 lbs, and possessing basic computer literacy along with a valid Nevada driver’s license.
Benefits & Perks
- Work in a fun, dynamic, and guest-focused environment at one of the nation’s premier entertainment venues.
- Competitive Compensation with opportunities for career advancement.
- Be part of a team that values innovation, leadership, and collaboration.
- Join a company that embraces diversity and is an equal opportunity employer.
Required Skills
Blueprint and schematic interpretation
Refrigeration (low, medium, high temperature)
Commercial kitchen equipment repair
Preventative maintenance
Plumbing (soft soldering, brazing, pipe threading)
Welding (steel, stainless steel, aluminum)
Technical training and leadership
Boiler Plant maintenance (steam, hot water systems)
Electrical troubleshooting (low & high voltage, conduit)
Central Plant operations (chillers, pumps, compressors)