Restaurant Operations Leader: Hospitality & Team Growth

Workstream4 months ago
Jacksonville, FL, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Job Description

Houligans in Jacksonville is seeking a Restaurant Manager to lead daily operations and drive exceptional guest experiences. You will oversee hourly staff, coordinate administrative tasks, and uphold standards of hospitality.

The role requires strong leadership, team development, and a focus on quality, safety, and financial understanding in a high-volume setting. Competitive salary and growth opportunities are offered.

Required Skills

Team Development
Guest Experience Management
Quality Control
Operational Oversight
Leadership
Safety Standards
Financial Management