Bakery Production Associate

Sam's Club9 months ago
West Seneca, NY, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Company Overview:

Sam’s Club is a membership-based warehouse organization focused on helping members save time and money while accessing reliable, high-quality products. You will join the Deli and Bakery team, a fast-paced and team-oriented department committed to preparing fresh, safe, and flavorful food. As a Bakery Production Associate, you play an important role in supporting daily operations, delivering strong member service, and contributing to a positive and collaborative work environment.

Role and Responsibilities:

In the role of Bakery Production Associate, you assist with daily deli and bakery activities by preparing, presenting, and maintaining food items that meet company quality and safety standards. You will work alongside teammates and interact with members to ensure a clean, organized, and service-focused department.

  • Prepare and package deli and bakery products according to established procedures
  • Maintain compliance with food safety and sanitation requirements
  • Assist members by responding to questions and sharing product details
  • Stock, rotate, and organize displays, shelves, and coolers
  • Clean and maintain workspaces, utensils, and food preparation equipment
  • Monitor inventory levels and communicate restocking needs to leadership
  • Operate deli and bakery equipment safely while following food handling guidelines
  • Collaborate with team members to achieve department goals and service standards

Required Skills and Experience:

  • High school diploma or equivalent preferred
  • Experience in food preparation, bakery, or deli environments is beneficial
  • Knowledge of food safety and sanitation practices
  • Strong customer service skills with the ability to engage respectfully with members
  • Ability to work effectively in a fast-paced, team-based setting
  • Basic math skills and attention to detail to support accurate food handling

Preferred Qualifications:

  • Background in a retail or warehouse club environment
  • Familiarity with bakery or deli equipment and daily processes
  • Flexibility to work varying schedules, including evenings, weekends, and holidays

Compensation and Benefits:

  • Competitive hourly wages based on a 40-hour work week
  • Opportunity to earn performance-based bonuses
  • Health, dental, and vision insurance coverage
  • 401(k) retirement plan with company match
  • Paid time off and holiday benefits
  • Employee wellness programs
  • Opportunities for career growth and internal advancement

About Sam’s Club:

Sam’s Club is committed to building an inclusive and supportive workplace where associates feel valued and encouraged. The organization emphasizes teamwork, accountability, and ongoing learning while supporting work-life balance. Through regular training and recognition, Sam’s Club creates an environment where team members can develop professionally while delivering fresh products and exceptional service to members.

Required Skills

Inventory Management
Attention to Detail
Team Collaboration
Food Preparation
Food Safety
Deli and Bakery Equipment Operation
Customer Service