Cook 1

Position Overview

Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization providing opportunities to excel in a fast-paced multicultural environment while embracing our belief in hospitality, company growth, and outstanding customer experience. Our commitment to diversity, teamwork, and integrity is reflected in the service we provide to our guests. We offer career opportunities with a great work/life balance and a rewarding career experience.

A Line Cook is responsible for the daily preparation and execution of food items in designated stations. They must complete their mise-en-place prior to service in accordance with the executive chef’s standards, maintain quality by rotating products and managing waste, and ensure consistency in cooking technique, flavor, and presentation. Due to the nature of our business, this position requires availability on weekends and holidays.

Key Responsibilities

• Sets up the station in time for service according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner following established recipes, portion controls, and presentation specifications.
• Restocks all items as needed throughout the shift and takes inventory after service.
• Cleans and maintains the station while practicing proper safety, sanitation, and organizational skills.
• Properly uses and maintains all equipment at the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Performs additional tasks as requested by the Chef, Sous Chef, or chef de partie.

Required Qualifications

• High school diploma or GED.
• Proven cooking experience, including previous prep or line cook roles.
• A valid food handler's license and sound knowledge of food health and safety regulations.
• Ability to stand for extended periods and work in a fast-paced environment.
• Excellent communication, teamwork, and leadership skills.
• Exceptional organizational, time management, and problem-solving abilities.
• Ability to work calmly and effectively under pressure while following direction precisely.

Benefits & Perks

• Work/Life Balance opportunities.
• Rewarding Career Experience within a diverse, multicultural environment.
• Opportunities for professional growth and advancement.