Dishwasher - Beauty & Essex Las Vegas

Position Overview

Join Tao Group Hospitality as a dedicated dish station team member where you ensure all service and kitchen wares are spotless and sanitized. In this role you will interact courteously with team members and supervisors while adhering to strict sanitation and safety standards. Tao Group Hospitality is renowned for delivering distinctive culinary and premium entertainment experiences across its global portfolio of hospitality brands.

Key Responsibilities

• Anticipate and accommodate the needs of all employees.
• Aid in cleaning both inside and outside the venue.
• Ensure proper storage and removal of garbage and soiled linens.
• Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue.
• Follow supervisor’s instructions and support co-workers as a dedicated team player.
• Demonstrate in-depth knowledge of the dish machine and proper usage of cleaning chemicals, equipment, and supplies.
• Possess a general knowledge of the venue and comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and/or purchaser.
• Properly set-up the dish station and perform opening/closing procedures as directed by management, including:
  • Stock stations with prescribed supplies.
  • Maintain and clean kitchen equipment.
  • Wipe down and sanitize stations.
  • Perform opening side-work as prescribed.
  • Perform closing side-work as prescribed.
• Report any breakage or damage of equipment or furniture to management immediately.
• Attend and participate in daily pre-service meetings (where applicable) as well as any training or departmental meetings.
• Learn by observing and sharing knowledge with fellow team members while leading by example.
• Portray a positive and professional attitude at all times.
• Demonstrate knowledge of Tao Group Hospitality, its partners, and its supporting hotel environments.
• Work as part of a team and provide help and support to all fellow team members.
• Assist and/or complete additional tasks as assigned.

Required Qualifications

• Requirements: Tao Group Hospitality in-venue dishwasher training
• Ability to write, read, and verbally communicate effectively.
• Must be able to move quickly and work in a fast-paced environment.
• Must be able to push and lift up to 75 lbs. with or without assistance.
• Ability to stand for extended periods.
• Experience working in environments such as offices, casinos, nightclubs, bars, lounges, and/or restaurants.
• Exposure to hot kitchen elements and cleaning materials.
• Availability to work extended hours, irregular shifts, evenings, weekends, and holidays as needed.
• Must maintain a professional, neat, and well-groomed appearance in line with company standards.
• Demonstrated ability to work effectively as part of a team and interact professionally with internal and external customers.
• Ability to maintain confidentiality and handle a busy, fast-paced, and sometimes stressful environment.

Preferred Qualifications

• Qualifications: Previous porter and/or dishwasher experience preferred.

Benefits & Perks

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!