Food and Nutrition Services Supervisor

Job Summary

We are seeking a highly qualified and passionate individual to join our team as the Food and Nutrition Services Supervisor at Emory Healthcare. In this role, you will have the opportunity to lead our team of dedicated food service professionals and ensure the delivery of exceptional patient and guest dining experiences. As the supervisor, you will play an integral role in maintaining the highest standards of food quality and safety, while also providing guidance and support to our team members. We are looking for someone with strong leadership skills, a background in food and nutrition services, and a commitment to providing outstanding customer service. If you are a self-starter with a love for food and a desire to make a positive impact on people's lives, we encourage you to apply for this exciting opportunity at Emory Healthcare.

Your Responsibilities

• Oversee and manage the daily operations of the food and nutrition services department at Emory Healthcare.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Develop and implement policies and procedures to maintain high standards of food quality and service.
• Mentor and train team members on food preparation, safety, and customer service.
• Monitor inventory levels and assist with ordering and stocking of food and supplies.
• Collaborate with other departments to ensure efficient and timely delivery of meals to patients and guests.
• Conduct regular audits and inspections to ensure compliance with all regulations and standards.
• Address and resolve any customer complaints or concerns regarding food and service.
• Create and maintain schedules for team members, ensuring appropriate coverage for all shifts.
• Foster a positive and collaborative work environment, promoting teamwork and open communication.
• Stay up-to-date on industry trends and new developments in nutrition and food service.
• Participate in budget planning and cost control measures for the department.
• Conduct performance evaluations and provide feedback to team members.
• Act as a liaison between the food and nutrition services department and other departments within Emory Healthcare.
• Collaborate with management to implement new initiatives and improve processes within the department.

Equal Opportunity Employer

Emory Healthcare is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.