Hospitality Operations Leader — Restaurant & Bar

Ryman Hospitality Properties9 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Position Overview

Based in Location: Las Vegas. A leading hospitality management company is seeking a Restaurant Operations Manager to oversee daily operations and enhance guest experiences. This role involves business administration, human resources, and catering support to ensure service excellence and financial performance. The ideal candidate is expected to demonstrate leadership by developing staff and maintaining operational efficiency, backed by 3+ years of hospitality management experience and a genuine passion for the industry.

Key Responsibilities

  • Oversee daily restaurant operations to ensure exceptional guest experiences.
  • Manage business administration, human resources, and catering support functions.
  • Develop and mentor staff to maintain high operational efficiency.

Required Qualifications

  • Experience Required: 3+ years of hospitality management experience
  • Demonstrated passion for the hospitality industry

Required Skills

Leadership
Operations Management
Financial Performance Management
Guest Experience Enhancement
Business Administration
Human Resources
Catering Support
Staff Development
Hospitality Management