Sushi Cook - TAO Restaurant Las Vegas

Position Overview

This opportunity is for a Sushi Cook at Tao Group Hospitality. The candidate will ensure quality, consistency, and flawless execution of all food items while maintaining a clean, sanitary station in adherence with Department of Health and company standards. Team members are expected to collaborate, communicate effectively with supervisors and co-workers, and deliver gracious hospitality to all guests. In addition, the company offers a dynamic work environment with extensive opportunities to learn and grow, including in-venue sushi cook training.

Key Responsibilities

• Anticipate and accommodate the needs of guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Accurately follow orders from the POS system and instructions from the expeditor.
• Maintain cleanliness and sanitation of the assigned station, kitchen, and entire venue.
• Follow supervisor’s instructions, and communicate with and support co-workers as a team player.
• Execute assigned recipes to company standards and maintain in-depth knowledge of them.
• Comply with all Department of Health and company sanitation standards.
• Communicate product needs to chefs, sous chefs, and support staff.
• Check cover counts, BEOs, and/or Fire Sheets as required.
• Properly set-up the station and perform opening/closing procedures as directed by management, including:
  • Stock the station with prescribed supplies
  • Set "mise en place" following FIFO and company standards
  • Wipe down and sanitize the station
  • Perform opening side-work as prescribed
  • Perform closing side-work as prescribed
• Report any breakage or damage of equipment/furniture immediately to management.
• Attend and participate in daily pre-service meetings, training sessions, or departmental meetings.
• Demonstrate a positive, professional attitude through leading by example and supporting fellow team members.
• Assist with additional tasks as assigned.

Required Qualifications

• Requirements: Completion of Tao Group Hospitality in-venue sushi cook training.
• Ability to write and verbally communicate effectively.
• Ability to move quickly and work in a fast-paced environment.
• Capability to push and lift up to 50 lbs and stand for extended periods.
• Comfortable working in environments with varying levels of noise, crowds, and exposure to heat or cleaning materials.
• Ability to maintain a professional, neat, and well-groomed appearance in line with company standards.
• Proven ability to work collaboratively with internal and external customers, managers, and co-workers.
• Capacity to maintain confidentiality and handle a busy, sometimes stressful, work environment.

Preferred Qualifications

• Previous sushi culinary experience is preferred.
• Experience as a sushi cook in a high-volume culinary operation is an advantage.

Benefits & Perks

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!