Butcher - Hiring Immediately

Position Overview

Salary: $22-23/hr
Schedule: Part-time

Provide high-quality meats and services for Tao Asian Bistro. The Butcher will use meat grinders, knives, and other tools to cut meat into smaller portions. The role requires weighing, marinating, executing recipes, and labeling proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day-to-day portioning, and must be able to read preparation lists and order requests made by kitchen management.

Key Responsibilities

• Cutting, grinding, and preparing meats for service
• Cleaning and maintaining tools and equipment; ensuring proper labeling and stock making procedures
• Keeping records, managing inventory, and placing orders
• Performing quality inspections on meats and other products
• Adhering to food safety and sanitation protocols

Required Qualifications

• Two to four years of related experience and/or training; or equivalent combination of education and experience
• Food Handling Certificate and experience in food preparation or meat cutting
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments
• Knowledge of meat preparation techniques and cuts along with strong communication and task management skills
• Must be able to stand, lift, and bend for extended periods, including lifting up to 50 lbs

Preferred Qualifications

• Previous culinary experience preferred
• Experience as a butcher in a high-volume culinary operation preferred

Benefits & Perks

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!