Sous Chef — Team Leader for Hospitality Excellence
Naxos Taverna and Oyster Bar at Red Rock7 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)
Job Description
Job description
A popular local restaurant in Las Vegas is seeking an experienced sous chef who is passionate about hospitality. The ideal candidate should have at least 2 years of sous chef experience and be skilled in Microsoft Office. The role requires effective scheduling of staff and maintaining a positive work environment. Candidates must be able to lift up to 50 lbs, work a flexible schedule including week
Required Skills
Microsoft Office
Team Leadership
Physical Stamina
Hospitality Management
Sous Chef Experience
Staff Scheduling
Positive Work Environment