<section>
  <h2 style="color:#34495e; font-size:1.2em; margin:20px 0 10px 0;">Position Overview</h2>
  <p style="margin:0 0 10px 0;">Lincoln Land Community College is seeking a qualified part-time instructor to teach culinary lab classes at our main campus in Springfield for both day and evening sessions. <strong>Anticipated Start Date:</strong> 01/12/2026.</p>
</section>

<section style="background:#f8f9fa; padding:20px; border-radius:8px; margin:20px 0;">
  <h2 style="color:#34495e; font-size:1.2em; margin:20px 0 10px 0;">Key Responsibilities</h2>
  <ul style="padding-left:20px; margin:10px 0;">
    <li style="margin:8px 0;">Teach culinary lab classes during both day and evening sessions at the main campus.</li>
  </ul>
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<section style="background:#f8f9fa; padding:20px; border-radius:8px; margin:20px 0;">
  <h2 style="color:#34495e; font-size:1.2em; margin:20px 0 10px 0;">Required Qualifications</h2>
  <ul style="padding-left:20px; margin:10px 0;">
    <li style="margin:8px 0;">At least 2000 hours of experience in the culinary industry.</li>
    <li style="margin:8px 0;">Employment contingent upon successful completion of a criminal background check.</li>
  </ul>
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<section style="background:#f8f9fa; padding:20px; border-radius:8px; margin:20px 0;">
  <h2 style="color:#34495e; font-size:1.2em; margin:20px 0 10px 0;">Preferred Qualifications</h2>
  <ul style="padding-left:20px; margin:10px 0;">
    <li style="margin:8px 0;">Industry certification(s) and/or an associate degree in Culinary Arts.</li>
    <li style="margin:8px 0;">Prior teaching experience.</li>
  </ul>
</section>

<section style="background:#f8f9fa; padding:20px; border-radius:8px; margin:20px 0;">
  <h2 style="color:#34495e; font-size:1.2em; margin:20px 0 10px 0;">Benefits &amp; Perks</h2>
  <ul style="padding-left:20px; margin:10px 0;">
    <li style="margin:8px 0;"><strong>Paid Absence:</strong> One paid absence per class, per semester.</li>
    <li style="margin:8px 0;"><strong>Fitness Center Access:</strong> Free access to the LLCC Fitness Center (during available hours).</li>
    <li style="margin:8px 0;"><strong>Travel Stipend:</strong> Provided for commuting more than twenty miles to campus.</li>
    <li style="margin:8px 0;"><strong>Tuition Waiver:</strong> Benefit for adjunct faculty and their dependents under the age of 22.</li>
    <li style="margin:8px 0;"><strong>SURS Participation:</strong> Eligible adjuncts participate in the State Universities Retirement System with qualifying assignments.</li>
  </ul>
</section>

Adjunct Culinary Arts Instructor

Job Description

Position Overview

Key Responsibilities

Required Qualifications

Preferred Qualifications

Benefits & Perks

Required Skills