Maintenance Person
Job Description
Position Overview
Maintenance Person - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness as well as maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
Please note: This posting is for a position in a restaurant owned and operated by an independent franchisee – not McDonald’s Corporation or McDonald’s USA, LLC. All employment related matters are solely the responsibility of the independent franchisee.
Key Responsibilities
- Filtering oil fryers daily
- Maintaining outside grounds
- Cleaning equipment, windows (inside and outside), stock rooms, and restrooms
- Unloading delivery truck 2 times a week
- Taking out and emptying the trash compactor
- Changing light bulbs
- Cleaning HVAC/Exhaust units and roof of debris