F&B Kitchen Coordinator: Admin & Banquet Ops

MGM Resorts International10 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

Position Overview

A leading hospitality company in Las Vegas seeks a Kitchen Coordinator to provide administrative support for their Food & Beverage department. This role is vital in ensuring efficient office operations and smooth communication within the department.

Key Responsibilities

  • Answering phones
  • Ensuring timely orders
  • Coordinating schedules
  • Assisting in meetings

Required Qualifications

  • Minimum age of 21
  • High School Diploma or GED
  • Relevant experience in an administrative or coordinator role

Benefits & Perks

  • Wellness programs
  • Discounts
  • Free meals

Required Skills

meeting assistance
schedule coordination
phone handling
administrative support
banquet operations
order processing