F&B Kitchen Coordinator: Admin & Banquet Ops
MGM Resorts International10 months ago
Las Vegas, NV, United States
On-site
Full-time
Junior Level (1-3 years)
Job Description
Position Overview
A leading hospitality company in Las Vegas seeks a Kitchen Coordinator to provide administrative support for their Food & Beverage department. This role is vital in ensuring efficient office operations and smooth communication within the department.
Key Responsibilities
- Answering phones
- Ensuring timely orders
- Coordinating schedules
- Assisting in meetings
Required Qualifications
- Minimum age of 21
- High School Diploma or GED
- Relevant experience in an administrative or coordinator role
Benefits & Perks
- Wellness programs
- Discounts
- Free meals
Required Skills
meeting assistance
schedule coordination
phone handling
administrative support
banquet operations
order processing