Hospitality Guide

Position Overview

La Popular is a chef-driven concept born in Mexico City and rapidly expanding since its 2022 launch. Our mission is to serve authentic Mexican food with bold flavors in a welcoming atmosphere. In this role, you'll greet all guests with personal style while providing efficient, personable service that contributes to our vibrant environment. You will report directly to the General Manager and be a key contributor to our team.

Key Responsibilities

• Greet guests with an outgoing personality and a positive attitude.
• Exhibit passion for the brand and maintain consistent attendance and punctuality.
• Follow employee handbook and training manuals.
• Communicate effectively with both Kitchen and Front of House teams.
• Work efficiently in a fast-paced environment with a sense of urgency.
• Assist, prepare, and package take-out orders.
• Utilize a tray to deliver beverages accurately.
• Operate the point-of-sale (POS) system efficiently.
• Maintain a thorough knowledge of menu and bar items to answer guest inquiries.
• Prepare and serve beverages to meet time and quality standards.
• Perform opening, closing, and cleaning duties as required.
• Observe all state, federal, and local safety regulations, including those regarding the service of alcohol.

Required Qualifications

• At least 18 years of age
• RBS/Alcohol Awareness Card
• Food Handler Safety Training Card

Benefits & Perks

• Competitive hourly wages plus tips
• Weekly Pay
• Fun & fast-paced environment
• Company contests with experiential trips to exciting beverage and food destinations
• Employee Assistance Program – focusing on mental health and providing licensed counseling and community support for team members and their families
• Huge Growth and Development Opportunities – over 65% of our team is promoted from within
• Employee discounts