GM and Service Managers - NYC Restaurants

PERSONE NYC6 months ago
Brooklyn, NY, United States
On-site
Full-time
Junior Level (1-3 years)

Job Description

At PERSONE NYC

We’re proud to represent some of the most exciting and well-established hospitality groups across New York City—and right now, we are actively hiring for a wide range of General Manager, AGM, and Service/Floor Manager roles.

From high-volume neighborhood restaurants and bakeries to award-winning concepts, hotels, and fast-growing groups, these opportunities are ideal for hospitality professionals who are passionate about guest experience, team leadership, and operational excellence.

If you’re actively exploring or even confidentially open to what’s next, we’d love to connect and guide you through the right opportunity.

Contact: hiring@personenyc.com

Website: https://www.personenyc.com/job-openings

🔥 CURRENT OPEN ROLES:

  • GENERAL MANAGER • Super Busy Café / Restaurant Group – Upper West Side 💰 $105–125K
  • GENERAL MANAGER • Hip, Growing Restaurant Group – Brooklyn Heights 💰 $90–105K + Bonus
  • GENERAL MANAGER • Fast-Growing Healthy QSR Concept – Chelsea / FiDi 💰 $90–100K + Bonus
  • GENERAL MANAGER • Established Neighborhood Restaurant Group – Upper West Side 💰 $80–90K + Bonus
  • BAKERY GENERAL MANAGER • Growing, Successful Bakery Brand – Manhattan & Brooklyn 💰 $100–120K
  • AGM / SERVICE MANAGER • Modern Italian New Opening – Midtown 💰 $80–92K
  • AGM / SERVICE MANAGER • Farm-to-Table, High-Volume Restaurant Group – Chelsea / SoHo 💰 $80–95K
  • AGM • Spanish Cuisine Restaurant Group – Upper East Side 💰 $80–88K
  • AGM / SERVICE MANAGER • James Beard Award–Winning Restaurant Group – Chelsea 💰 $80–95K
  • AGM (Growth to GM) • High-Volume Mexican Concept – East Village 💰 $90–95K
  • BAKERY ASSISTANT GENERAL MANAGER • Growing Bakery Brand – Manhattan & Brooklyn 💰 $80–90K
  • SERVICE MANAGER (Beverage Focus) • Neighborhood Restaurant Group – Chelsea 💰 $75–80K
  • HOTEL F&B SERVICE / FLOOR MANAGER • Modern, Lifestyle Hotel – Bryant Park / Midtown East 💰 $70–85K
  • RESTAURANT MANAGER • Neighborhood Restaurant Group – Chelsea / SoHo 💰 $70–85K
  • RESTAURANT MANAGER • High-Energy Restaurant Hotspot – Chelsea 💰 $70–85K
  • RESTAURANT / SERVICE MANAGER • James Beard–Nominated Restaurant Group – Chelsea / SoHo 💰 $75–85K
  • FLOOR / RESTAURANT MANAGER • Growing Restaurant Group – Downtown Manhattan 💰 $30–32/hour
  • BAKERY & SPECIALTY RETAIL
  • BAKERY ASSISTANT MANAGER • Expanding Bakery Brand – Manhattan & Brooklyn 💰 $80–90K
  • BAGEL STORE MANAGER • Independent, Growing Bagel Concept – Brooklyn 💰 $75–80K

💡 WHY WORK WITH PERSONE NYC

  • 10+ years specializing in NYC hospitality recruitment
  • Strong relationships with top independent restaurant groups
  • Access to confidential and off-market opportunities
  • A personalized, thoughtful approach—we match you based on culture, growth, and long-term fit, not just title

We’re proud to represent roles that offer not only strong compensation, but also leadership growth, stability, and real career progression.

Contact: hiring@personenyc.com

Website: https://www.personenyc.com/job-openings

🔎 Google PERSONE NYC

To read our reviews and see what the industry says about us.

Required Skills

Staff Training
Operational Excellence
Guest Experience
Customer Service
Team Leadership
Budget Management