Entry Level Manager

Position Overview

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team and ample opportunities for personal and professional development. With our training programs, flexible scheduling, and a fun, fast-paced environment, you will feel right at home. As a member of our management team, you’ll oversee operations, build and lead great shifts, empower team members, and help maintain a positive atmosphere throughout the restaurant.

Key Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team by serving as a coach and mentor
• Maintain compliance with operational and food safety procedures

Required Qualifications

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• Ability to work nights, weekends, and holidays

Preferred Qualifications

• 1 - 2 years of restaurant experience is preferred

Benefits & Perks

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!