Front End Entry Level

Position Overview

As a Deli Clerk, no one day is ever the same. You will deliver exceptional customer service by preparing delicious deli items—including meats, cheeses, salads, sandwiches, dips, and hot case foods—using tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers. Your role is to guide and inspire guests, ensuring that every visit is memorable. Bring your best self to the table and join a team that values community, quality, and a passion for food.

Responsibilities: Key Responsibilities

• Deliver exceptional customer service in a fast-paced deli environment.
• Prepare and assemble deli food products to high-quality standards.
• Operate and maintain deli equipment safely and efficiently.
• Maintain cleanliness and adhere to food safety procedures.
• Assist customers with their orders and provide product knowledge.

Requirements: Required Qualifications

• Must be 18 years of age or older.
• Proven commitment to excellent customer service.
• Ability to work in a fast-paced, dynamic environment.
• Eagerness to learn and willingness to take on new challenges.
• A positive attitude and strong team spirit.

Benefits: Benefits & Perks

• Diverse & Inclusive Work Culture
• Competitive Wages
• Flexible Work Schedules
• Associate Discounts
• Opportunities for Training, Career Growth & Development
• Health and Welfare Benefits including Medical, Dental, and 401(k) options for eligible employees
• Vacation / Paid Time Off