Project Manager (Operations & Construction)
Job Description
Position Overview
We are seeking a Project Manager to oversee both restaurant operations projects and construction/renovation initiatives. This hybrid role requires a unique balance of operational process management and hands-on construction administration. The successful candidate will ensure that projects are executed efficiently, comply with codes and regulations, and align with the organization’s operational goals.
Key Responsibilities
Construction & Project Oversight
- Manage end-to-end restaurant construction and renovation projects, including new builds, remodels, and expansions.
- Oversee compliance with all construction codes, health/safety regulations, and permitting requirements.
- Coordinate with architects, engineers, contractors, and vendors to ensure quality, timelines, and budget adherence.
- Conduct site visits, review progress, and resolve field-level challenges proactively.
- Manage procurement of construction-related materials and negotiate with suppliers.
Operations & Process Management
- Standardize operational processes across the restaurant group to drive efficiency and consistency.
- Collaborate with cross-functional teams (culinary, finance, HR, supply chain) to integrate operational requirements into construction planning.
- Design and optimize workflows for openings, renovations, and daily operations.
- Support facilities management and preventive maintenance programs.
- Provide data-driven analysis to improve cost control, scheduling, and vendor performance.
Leadership & Collaboration
- Act as the central point of contact for both operations and construction stakeholders.
- Lead project teams, ensuring strong communication and accountability.
- Develop reporting dashboards to update leadership on project milestones, budgets, and risks.
- Foster a culture of compliance, safety, and operational excellence.
Required Qualifications
- Bachelor’s degree in Industrial Engineering, Construction Management, Architecture, or Business/Operations Management.
- 5+ years of experience in multi-unit restaurant operations and/or construction administration.
- Strong knowledge of construction codes, permitting, and compliance requirements.
- Proven track record in project management, including scheduling, budgeting, and vendor coordination.
- Bilingual English/Spanish.
- Analytical mindset with ability to optimize processes and implement scalable systems.
- Excellent communication and leadership skills with the ability to bridge field operations and corporate strategy.
Why Join Us
You’ll play a vital role in the behind-the-scenes operations of a premier hospitality destination. This is an opportunity to make an impact by ensuring exceptional guest experiences through technical leadership and operational excellence.
ttg Talent Solutions is an Equal Opportunity Employer and recruiting agency. We are committed to creating an inclusive and diverse work environment and welcome applications from all qualified candidates regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status. Please note that all offers of employment are contingent upon the successful completion of a drug test and background check. We maintain a drug- and substance-free workplace to ensure the safety and well-being of all employees.
At ttg, “We believe in making a difference One Person at a Time,” ttg OPT.